A Different Cake

Directions

1. 1
   Heat oven to 350*.
2. 2
   Melt the 3 T butter in a 9 inch round cake pan.
3. 3
   Stir in the brown sugar and water.
4. 4
   Sprinkle with coconut and pecans.
5. 5
   Set aside.
6. 6
   In mixing bowl, mix the flour, sugar, cocoa, brown sugar, and baking powder.
7. 7
   Add milk, butter, eggs and vanilla.
8. 8
   Beat on med for 1-1/2 minutes.
9. 9
   Spread batter into prepared pan.
10. 10
    Bake for 45 minutes or until cake tests done.
11. 11
    Cool on wire rack for 5 minutes.
12. 12
    Loosen the sides and invert onto cake plate.
13. 13
    Sprinkle with chocolate chips while still warm.