Vanuatu Coconut Cake

Directions

1. 1
   Preheat the oven to 150°C.
2. 2
   In a bowl using an electric mixer whisk sugar and butter until light and creamy.
3. 3
   Then add the eggs one by one into the butter and sugar mix making sure that you mix the eggs through thoroughly.
4. 4
   Using a metal spoon mix the flour and grated coconut into the above mixture.
5. 5
   Butter and flour a round or square 20cm baking tin and pour mixture into it and then place oven.
6. 6
   Bake for 1 1/2 hours.