Championship Potatoes

Name: Championship Potatoes
Ingredients: 1 package dry form crab boil (recommended Zatarain's); 3 lbs red potatoes; 1 lb thick slab bacon, diced; 1 cup red onion, diced; 1 tablespoon garlic, minced; 1/4 lb butter, at room temperature; 1/4 lb cheddar cheese, finely shredded; 1 green onion, chopped; 1/2 teaspoon cayenne pepper; 1/2 teaspoon paprika; salt and pepper; 3/4 cup sour cream

12 ingredients

1 steps

Ingredients

1 package dry form crab boil (recommended Zatarain's)
3 lbs red potatoes
1 lb thick slab bacon, diced
1 cup red onion, diced
1 tablespoon garlic, minced
1/4 lb butter, at room temperature
1/4 lb cheddar cheese, finely shredded
1 green onion, chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
salt and pepper
3/4 cup sour cream

Directions

1

["Fill a 6-quart pot a...\" full of water; add the crab boil and mix until blended. Cut the potatoes in half and slice into a...-inch thick pieces. (This can be done ahead of time; cover the potatoes with ice water until ready to cook.) Add the potatoes to the pot. Bring water to a boil and cook the potatoes until fork-tender.""