Variation For Lunch

9 ingredients
20 steps

Ingredients

  • 1 lb. asparagus
  • 4 slices whole wheat bread, buttered
  • 2 1/4 c. Cheddar cheese, grated
  • 1 c. coarsely chopped ham
  • 5 eggs, beaten
  • 2 tsp. instant minced onion
  • 3/4 tsp. dry mustard
  • 1/4 tsp. salt
  • dash of cayenne, garlic powder and Worcestershire sauce

Directions

  1. 1
    Cook, drain and cut asparagus in 1-inch pieces.
  2. 2
    Spread in 7 x 11-inch pan.
  3. 3
    Cover
  4. 4
    with
  5. 5
    bread, 1 1/2 cups cheese and ham. Blend eggs,
  6. 6
    milk
  7. 7
    and
  8. 8
    seasonings.
  9. 9
    Pour
  10. 10
    over
  11. 11
    bread. Refrigerate 8 hours or
  12. 12
    overnight.
  13. 13
    Bake, uncovered, 1 hour at 325°.
  14. 14
    Last 15 minutes,
  15. 15
    top
  16. 16
    with
  17. 17
    3/4 cup Cheddar cheese and finish baking.
  18. 18
    Let stand
  19. 19
    5 minutes before serving.
  20. 20
    Serves 6 or 8.

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