Variety Pie

7 ingredients
3 steps

Ingredients

  • leftover meats
  • 2 1/2 c. ground meat
  • 1 can vegetable soup
  • 2 Tbsp. water
  • any leftover vegetables (peas, beans, carrots)
  • 1/2 grated onion
  • gravy or soup for moisture

Directions

  1. 1
    Use alternate layers of cold turkey and cooked wide noodles. Sprinkle each layer with Parmesan cheese and canned cream of mushroom soup.
  2. 2
    Sprinkle top with cheese and bake 1 hour or until bubbly at 350°.
  3. 3
    Pour a little white wine over if you need moisture.

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