Vary-The-Corn Bread
8 ingredients
4 steps
Ingredients
- 1 cup all-purpose flour
- 1 cup polenta, dehydrated masa flour (corn tortilla flour), or stone-ground cornmeal
- 2 tablespoons or 1/3 cup sugar
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- About 1/4 cup (1/8 lb.) cooled melted butter or margarine
Directions
-
1In a bowl, mix flour, polenta, sugar, baking powder, and salt. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter. Pour liquids into flour mixture and stir just until evenly moistened.
-
2Scrape batter into a buttered 8-inch square pan and spread smooth.
-
3Bake in a 400° oven until bread springs back when lightly pressed in the center and begins to pull from pan sides, about 25 minutes (20 minutes in a convection oven).
-
4Cut bread into squares. Lift from pan with a slender spatula. Serve hot or cool.
Products Matching These Ingredients
Almond flour organic blanched
Terrasoul
NOVA 4
Dehydrated potato dices
A NOVA 1
Dehydrated potato flakes
A NOVA 4
Dehydrated potato shreds
D NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Organic Polenta
Bob's Red Mill
Instant Corn Masa Flour Mix
The Kroger Co.
C NOVA 1
Instant Corn Masa Mix
Masa Brosa
A NOVA 1
Instant Corn Masa Mix
Masa Brosa
A NOVA 1
Instant Polenta
Giant Eagle, Giant Eagle Inc.
A NOVA 1
Polenta
Golden Pheasant
A NOVA 1
More Recipes to Try
GiancarloS Garlic Bread With Porcini
8 ingredients
Sake-Steamed Chicken With Ginger And Scallions
12 ingredients
Peppermint Brickle
2 ingredients
Roasted Tomato Caprese
8 ingredients
Parsnip Spice Cake With Ginger Cream Cheese Frosting
19 ingredients
Ooey-Gooey Gluten-Free Chocolate Chip Cookies
14 ingredients
All Afternoon Baby Back Ribs
7 ingredients
Pop Corn Ala Paula Marie
3 ingredients
Creamy Homemade Tomato Soup
6 ingredients
Garden Fresh
14 ingredients
German Chocolate Cake Cookies
12 ingredients
Tater Tot Hot Dish
18 ingredients