Veal And Peas

7 ingredients
6 steps

Ingredients

  • 6 veal medallions (2 oz. each), pounded
  • olive oil
  • salt and pepper
  • fresh peas
  • tomato sauce
  • choice of vegetable
  • parsley (garnish)

Directions

  1. 1
    Preheat pan; add olive oil (2 ounces).
  2. 2
    Saute veal 1 minute on each side, turn, cook for one minute and remove to side plate. Add red sauce; bring to a simmer.
  3. 3
    Add veal.
  4. 4
    Season to taste. Add peas.
  5. 5
    Heat vegetables.
  6. 6
    Serves 2.

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