Veal And Peppers

9 ingredients
1 steps

Ingredients

  • 1 lb. veal cutlets
  • 2 green peppers
  • 1/2 onion
  • 1 (8 oz.) can tomato sauce
  • pepper
  • salt
  • oregano
  • garlic powder
  • whiskey shot of wine

Directions

  1. 1
    Brown meat on low flame in very little oil. Do not fully cook meat. Slice green peppers 1/2 to 1 inch wide lengthwise. Add peppers and onion to meat mixture. When peppers get a little soft, throw in remaining ingredients, except the wine. Let simmer for about 1/2 hour; add the wine. If mixture gets a little dry, add water.

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