Veal Baci

Directions

1. 1
   Place flour and cheeses in a large flat dish.
2. 2
   Put the eggs in a bowl large enough to dip the veal.
3. 3
   Lightly flour the veal, then dip in eggs and flour mixture.
4. 4
   With the tip of a chef's knife poke about 10 holes in each piece of veal.
5. 5
   In a 12-inch saute pan, heat the oil (reserving a little).
6. 6
   Add the veal and cook until lightly brown on both sides, approximately 1 minute per side.
7. 7
   Remove the veal and place on a flat dish lined with paper towels.
8. 8
   Reserve.
9. 9
   In a separate 12-inch saute pan add remaining oil and heat.
10. 10
    When oil is warm add shallots and saute for 5 seconds.
11. 11
    Over a medium flame add butter, salt, pepper, lemon juice, parsley and white wine.
12. 12
    Put veal in sauce and cook for 2 minutes.
13. 13
    Remove veal and reduce sauce in pan.
14. 14
    When reduced by 1/2, spoon sauce over veal and enjoy!