Veal Boursin

Directions

1. 1
   Season veal scallops with salt, pepper and garlic powder and dust with flour.
2. 2
   Place 1 ounce Boursin on each scallop and roll up.
3. 3
   Spiral 1 slice of bacon around each scallop and fasten with a toothpick.
4. 4
   Saute scallops for several minutes on each side; when bacon is crisp, scallops are done.
5. 5
   Do not overcook.
6. 6
   Cheese will be softened.
7. 7
   Serve at once!
8. 8
   Marvelous with mushrooms sauteed in butter.
9. 9
   Serves 4.