Veal Brisket

2 ingredients
7 steps

Ingredients

  • 3 to 4 lb. veal brisket with bone
  • 1 envelope dry onion soup mix

Directions

  1. 1
    Put veal brisket in shallow baking pan; pour soup mixture over and add 3/4 cup water.
  2. 2
    Cover with foil.
  3. 3
    Bake at 350° for 2 1/2 hours.
  4. 4
    Take veal out.
  5. 5
    Let cool 10 minutes.
  6. 6
    Slice thin; lay slices in juice and cook covered 1/2 hour.
  7. 7
    Serve with buttered noodles.

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