Veal Caesar Recipe

Directions

1. 1
   Lb.
2. 2
   veal into 3 inch square sections.
3. 3
   Shake in bag with flour, salt and pepper to coat.
4. 4
   In saucepan, saute/fry veal in butter till lightly browned.
5. 5
   Remove from pan.
6. 6
   Add in white wine and garlic to residue in pan and saute/fry till garlic tender.
7. 7
   Add in beef stock, sugar, anchovy paste and anchovies.
8. 8
   Let saute/fry 3 min.
9. 9
   Add in red wine and saute/fry for 5 min.
10. 10
    Add in cream and kitchen bouquet.
11. 11
    Place veal in pan and saute/fry 10 min on medium flame.
12. 12
    Turn heat off and let stand 10 min.
13. 13
    Serve with French bread.