Veal Casserole

8 ingredients
4 steps

Ingredients

  • 1 lb. veal steak, diced and ground
  • 1 sliced onion
  • 1 c. chopped celery
  • 1/2 c. raw rice
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • salt and pepper to taste
  • potato chips (sprinkled on top)

Directions

  1. 1
    Cut one squash in half. Scoop out seeds and strings.
  2. 2
    Place in baking dish, cut side down.
  3. 3
    Add a little water and bake at 350° for 45 minutes or until tender. Fill cavity with dabs of butter, brown sugar and pecans.
  4. 4
    Salt and pepper to taste. Serve hot.

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