Veal Casserole

10 ingredients
5 steps

Ingredients

  • 1 lb. veal, cubed
  • 1 c. celery
  • 1/2 c. chopped onion
  • 1 tsp. salt
  • 2 Tbsp. oleo
  • 1/4 c. green pepper, chopped
  • 1 can mushrooms
  • 2 c. milk
  • 1 c. chow mein noodles
  • 1/2 c. toasted almonds

Directions

  1. 1
    Simmer veal in oleo, salt, green pepper, celery, onion and mushrooms, covered, for 20 minutes.
  2. 2
    Brown down.
  3. 3
    Add milk and thicken.
  4. 4
    Put in casserole and bake 45 minutes at 350°.
  5. 5
    Heat noodles in can and sprinkle over top just before serving, along with the toasted almonds.

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