Veal-Chicken Marsala

Name: Veal-Chicken Marsala
Ingredients: 4 slices veal or chicken cutlets; 3 Tbsp. butter; 1/2 lb. mushrooms; 2 Tbsp. parsley; 1 small onion, chopped; 1 1/2 c. beef broth or chicken broth; 1/2 c. white or Marsala wine

7 ingredients

2 steps

Ingredients

4 slices veal or chicken cutlets
3 Tbsp. butter
1/2 lb. mushrooms
2 Tbsp. parsley
1 small onion, chopped
1 1/2 c. beef broth or chicken broth
1/2 c. white or Marsala wine

Directions

1

Flour chicken or veal.
2

Pan-fry in oil to brown on both sides. Place in roasting pan and sprinkle with paprika.

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