Veal Chops

Directions

1. 1
   Mix bread crumbs with cheese, nutmeg and pepper.
2. 2
   Spread in flat dish.
3. 3
   Put eggs in separate flat dish and beat.
4. 4
   Using bones as handle, dip meat into egg, then press into bread crumbs until coated.
5. 5
   Transfer chops to waxed paper.
6. 6
   With flat side of a cleaver, pound on one side gently to press on crumbs.
7. 7
   Heat 1/4-inch butter in large skillet.
8. 8
   Saute until brown on both sides.
9. 9
   Transfer to paper toweled baking sheet.
10. 10
    Keep warm in 250° oven.