Veal Creole

8 ingredients
3 steps

Ingredients

  • 2 Tbsp. butter
  • 1 chopped onion
  • salt and pepper
  • 1/2 c. catsup
  • 1 chopped green pepper
  • 6 veal cutlets
  • flour
  • 1 c. warm water

Directions

  1. 1
    Melt butter in skillet and saute green peppers and onion. Brown the veal cutlets which have been dipped in flour and sprinkled with salt and pepper.
  2. 2
    When brown, pour over catsup that has been mixed with the warm water.
  3. 3
    Bake uncovered for 45 minutes in a 350° oven.

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