Veal, Creole Style

8 ingredients
5 steps

Ingredients

  • 1 3/4 lb. veal cutlets
  • 1/2 tsp. salt
  • 3/4 c. chopped green pepper
  • 1/2 c. tomato catsup
  • 4 Tbsp. shortening
  • 1/2 c. chopped onion
  • 1 bunch small carrots, peeled
  • 1 c. hot water

Directions

  1. 1
    Cut veal into serving pieces and brown in shortening.
  2. 2
    When they are half browned, add salt and onions; finish browning.
  3. 3
    Add carrots, green pepper, catsup and water.
  4. 4
    Cover and cook slowly for 45 minutes.
  5. 5
    Thicken gravy if necessary.

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