Veal Cutlets
9 ingredients
4 steps
Ingredients
- 1 lb. veal cutlets, sliced thin
- Mazola oil
- 1/4 c. grated Romano or Parmesan cheese
- 1 c. bread crumbs
- 1/4 tsp. salt
- dash of pepper
- 1/2 clove garlic, minced fine
- 1 Tbsp. chopped parsley
- 1 or 2 eggs, beaten
Directions
-
1Use your favorite sauce.
-
2Pour some in bottom of baking dish; add veal cutlets and
-
3pour remainder of tomato sauce on top. Sprinkle with some grated cheese and
-
4about 1/2 pound Mozzarella cheese. Bake 10 to 15 minutes at 350°.
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