Veal Francais

8 ingredients
4 steps

Ingredients

  • 1 lb. veal cutlet, cut into small pieces (approximately 3-inches)
  • seasoned flour (salt, pepper, garlic salt)
  • 3 beaten eggs with parsley
  • butter (for frying)
  • 1/3 c. lemon juice
  • 1/3 c. butter
  • 1/3 c. sherry
  • slice of lemon and sprig of parsley (for garnish)

Directions

  1. 1
    Trim veal and cut into small pieces.
  2. 2
    Dip pieces in seasoned flour, then into beaten eggs with parsley.
  3. 3
    In butter, brown dipped pieces in a frying pan until they resemble small omelettes.
  4. 4
    Remove from pan and place in a roasting pan.

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