Veal Francais

7 ingredients
4 steps

Ingredients

  • 1 lb. thin sliced veal
  • flour for dredging
  • salt and pepper
  • 1/4 c. and 3 Tbsp. margarine
  • 1/2 c. white wine
  • 1 Tbsp. lemon juice
  • minced parsley

Directions

  1. 1
    Cut veal into 2-inch squares and dredge in flour seasoned with salt and pepper.
  2. 2
    Heat the 3 tablespoons margarine in skillet; add veal and brown on both sides.
  3. 3
    Reduce heat to low, cover pan and cook about 20 minutes, turning 2 or 3 times.
  4. 4
    Remove from pan and keep warm in a 200° oven.

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