Veal French

7 ingredients
3 steps

Ingredients

  • veal slices
  • 2 to 3 eggs
  • 1 to 1 1/2 c. flour
  • parsley
  • 1 fresh lemon
  • 1 lb. butter
  • fresh garlic

Directions

  1. 1
    Put parsley in egg.
  2. 2
    Dip veal in egg, then in flour and repeat once.
  3. 3
    In a frying pan with oil, brown veal until a bright gold.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
garlic and parsley ciabatta sticks

garlic and parsley ciabatta sticks

Marks & Spencer

D NOVA 4

Milk fed group raised ground veal

NOVA 1

Finishing butter, garlic & parsley

E NOVA 2

Tangerine Crunch Chopped Salad Kit Includes Savoy Cabbage, Green Leaf Lettuce, Shredded Broccoli, Green Onion, Parsley, Celery, Dried Cranberries, Sliced Almonds, Toasted Quinoa With Tangerine Vinaigrette, Tangerine Crunch

Wegmans

B NOVA 4

Veal parmigiana

C NOVA 4

Veal Dumplings, Veal

Grante

C NOVA 3

More Recipes to Try

Mexican Cheese Roll

4 ingredients

Pizza With Whole-Wheat Couscous and Turkey Sausage

13 ingredients

PB oatmeal chocolate chip cookies

9 ingredients

Fast & Flavorful Asian Pork Skillet Dinner

9 ingredients

Squealer Bacon Burger

8 ingredients

Bacon-Cheddar Deviled Eggs

5 ingredients

The Prescription Julep Cocktail

5 ingredients

Bow Tie Nicoise Salad

10 ingredients

Shrimp Pomodoro

10 ingredients

Killer Sangria

8 ingredients

Braunburgers

4 ingredients

Brioche French Toast with Fresh Berry Compote

11 ingredients