Veal Goulash

Directions

1. 1
   Dredge veal with paprika; set aside.
2. 2
   Heat oil in Dutch oven. Add chopped onions and saute until lightly browned.
3. 3
   Remove onions using slotted spoon and set aside.
4. 4
   Brown dredged veal on all sides.
5. 5
   Return onions to Dutch oven.
6. 6
   Stir in tomatoes, tomato sauce and salt.
7. 7
   Simmer gently, uncovered, about 1 hour or until veal is tender.
8. 8
   Serve over noodles.
9. 9
   Makes about 6 servings.