Veal Marevgo

11 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. medium egg noodles
  • 1 Tbsp. butter
  • 1 Tbsp. vegetable oil
  • 6 frozen breaded veal patties
  • 1/2 c. garlic croutons
  • 2 Tbsp. chopped parsley
  • 1 can whole boiled onions, drained
  • 1 can whole mushrooms, drained
  • 1 (1 1/2 oz.) envelope spaghetti sauce mix
  • 1 can tomatoes
  • 1 can tomato wedges

Directions

  1. 1
    Cook noodles according to label directions; drain.
  2. 2
    Spread cooked noodles in a shallow 8-cup baking dish.
  3. 3
    Heat butter and oil in a large skillet.
  4. 4
    Saute veal patties about 3 minutes on each side.
  5. 5
    Overlap browned patties down the center of noodles; keep warm.
  6. 6
    Toss onions and mushrooms in same skillet.
  7. 7
    Brown lightly.
  8. 8
    Arrange around patties.

Products Matching These Ingredients

More Recipes to Try