Veal Marsala

Directions

1. 1
   Salt and pepper both sides of veal cutlet, then lightly flour veal.
2. 2
   Take a large frying pan; add 1/4 cup of vegetable oil and heat the oil on high until it's very hot.
3. 3
   Cook veal cutlets quickly, 30 to 45 seconds per side.
4. 4
   Add mushrooms to oil after veal is removed.
5. 5
   Saute a couple of minutes.
6. 6
   Remove mushrooms; drain oil.
7. 7
   Add Marsala wine, then add veal and mushroom.
8. 8
   Add a couple of pieces of butter on top.
9. 9
   Cook a couple of minutes. Serve cutlets with mushrooms and sauce on top.