Veal Marsala

9 ingredients
5 steps

Ingredients

  • 1 1/4 lb. veal
  • flour
  • 1/4 tsp. pepper
  • 1/4 tsp. salt
  • 3 Tbsp. olive oil
  • 3 Tbsp. butter
  • 1 clove garlic
  • 1/4 c. mushrooms
  • 1/4 c. Marsala wine

Directions

  1. 1
    Veal should be cut scalloppine (thin).
  2. 2
    Dredge veal in flour mixed with salt and pepper.
  3. 3
    Pan fry garlic in oil and discard garlic.
  4. 4
    Saute meat until brown, 2 or 3 minutes.
  5. 5
    Add mushrooms, butter and wine and saute for 2 minutes longer.

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