Veal Marsala

Ingredients

• 1 lb veal cutlet
• 2 -3 tablespoons butter, divided
• 1 teaspoon olive oil
• 2 cups heavy cream
• 1 cup dry marsala wine
• 1/2 lb fresh mushrooms, sliced
• salt, pepper,& gran. garlic to taste
• 1/4 cup chicken stock
• 1 lemon, juice of
• 3/4 cup flour
• 1/4 cup seasoned bread crumbs
• freshly chopped parsley