Veal Marsala

Name: Veal Marsala
Ingredients: 6 pieces veal; 1 tablespoon oil; 1/4 cup butter; salt; pepper; 1 pound mushrooms; 1/4 cup marsala wine; 1/4 cup chicken broth

8 ingredients

3 steps

Ingredients

6 pieces veal
1 tablespoon oil
1/4 cup butter
salt
pepper
1 pound mushrooms
1/4 cup marsala wine
1/4 cup chicken broth

Directions

1

MUSHROOMS: Wash and slice mushrooms. Saute in 1 tablespoon of oil and 3 tablespoons of butter and 1 clove garlic. Cook on high heat for a few minutes and mix constantly. Put aside in bowl.
2

VEAL MARSALA: For about every 6 medium pieces of veal use the following: flatten veal with mallet. In large frying pan heat 1 tablespoon of oil and 1/4 cup of butter. Coat veal with flour on one side. Fry on high heat on floured side first. Sprinkle with salt and pepper to taste.
3

Flip over, cooking a total of 3 to 5 minutes. Place in baking dish. Pour into sauce pot 1/4 cup Marsala wine and 1/4 cup chicken broth and about 4 tablespoons of mushrooms and rub about 1 tablespoon of flour into same, stirring constantly, over medium heat and cook about 5 minutes or until nice consistency. Pour over top of veal. Bake in oven at 275-300 degrees, from 1/2 to 3/4 of an hour.