Veal Milanesse

5 ingredients
2 steps

Ingredients

  • 4 veal breasts
  • flour
  • 2 eggs, beaten
  • bread crumbs
  • 1 large can tomato sauce

Directions

  1. 1
    Cover veal with flour; dip in eggs and cover with bread crumbs.
  2. 2
    Brown on both sides in oil, about 3 minutes on each side. Place in baking dish and cover all pieces with tomato sauce. Bake at 350° to 375° for 3 minutes or until sauce starts to boil. Makes 4 servings.

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