Corn Pudding

10 ingredients
1 steps

Ingredients

  • 2 cans cream-style corn
  • 1 can whole kernel corn
  • 5 eggs, lightly beaten
  • 1/3 c. sugar
  • 4 Tbsp. cornstarch or flour
  • 1 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1 tsp. instant minced onion
  • 1/2 c. milk
  • 1/2 c. melted butter

Directions

  1. 1
    Mix wet ingredients, then add well combined dry ingredients. Bake at 400° for 1 hour. Stir once.

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