Veal Paprikas

Directions

1. 1
   Wash the meat and cut it into large squares.
2. 2
   Put in pan two tablespoons of fat and heat.
3. 3
   Dice the onions finely and dip into fat, stirring until soft.
4. 4
   Now add two teaspoons of red paprika pepper and stir once.
5. 5
   Salt.
6. 6
   Put in the meat, together with the fresh tomatoes (or one or two teaspoons of puree if fresh tomatoes are not available).
7. 7
   Add a little water, barely covering the meat and stew under lid, stirring from time to time.
8. 8
   If necessary, add a small amount of water again until meat is tender.
9. 9
   Cream may be used before serving, according to taste.
10. 10
    May use turkey slices, uncooked.