Veal Paprikash

Ingredients

• 1 tablespoon stick margarine, divided
• Cooking spray
• 1 (2 1/4 pound) lean veal tip round roast, cut into 1-inch pieces
• 1 1/2 cups sliced carrot
• 1 cup sliced onion
• 1 ounce garlic clove, minced
• 1/4 cup all-purpose flour
• 1 tablespoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup low-salt chicken broth
• 1 cup fat-free beef broth
• 1/2 cup dry white wine
• 2 bay leaves
• 1/2 cup low-fat sour cream
• 5 1/4 cups hot cooked medium egg noodles (about 3 1/2 cups uncooked pasta)
• Chopped parsley (optional)