Veal Parmesan

4 ingredients
4 steps

Ingredients

  • 8 oz. veal, pounded thin
  • 1 Tbsp. Parmesan cheese
  • 1 Tbsp. diet margarine
  • 1 tsp. garlic, minced

Directions

  1. 1
    Season veal with black pepper and garlic.
  2. 2
    Rub cheese on both sides of cutlets.
  3. 3
    Melt margarine in a Teflon frying pan; saute veal for about 5 minutes.
  4. 4
    Serves 4.

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