Veal Parmesan

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Pound out veal cutlets
3. 3
   Saute onions and garlic in a tablespoon of oil.
4. 4
   Add tomatoes and oregano, simmer until sauce thickens slightly.
5. 5
   Dip each veal slice first into eggs, then into crumbs. Saute in hot olive oil until golden brown on both sides.
6. 6
   Place a layer of browned slices in 2 quart casserole; sprinkle with some of Parmesan, oregano and mozzarella; then cover well with some of tomato sauce.
7. 7
   Repeat until all veal is used, topping last layer of sauce with several slices of mozzarella.
8. 8
   Bake until the sauce bubbles and the cheese is melted and browned, about 30 minutes.