Veal Parmesan

12 ingredients
7 steps

Ingredients

  • 1/4 c. flour
  • 1/2 tsp. each: garlic salt and paprika
  • 1 tsp. salt
  • dash of pepper
  • 4 veal chops (3/4-inch thick)
  • 1/2 c. fine bread crumbs
  • 1/4 c. grated Parmesan cheese
  • 1 egg, beaten
  • 2 Tbsp. olive oil
  • 4 thin slices Mozzarella cheese
  • 1 (12 oz.) can seasoned tomato sauce
  • 1 1/2 tsp. oregano

Directions

  1. 1
    Combine flour and seasonings; coat chops with mixture.
  2. 2
    Mix bread crumbs and Parmesan cheese in small bowl.
  3. 3
    Dip chops in egg, then crumb mixture.
  4. 4
    Brown chops slowly in hot oil in skillet. Place slice of Mozzarella cheese over each chop.
  5. 5
    Pour sauce over cheese; sprinkle with oregano.
  6. 6
    Cover.
  7. 7
    Simmer for 50 minutes or until meat is tender.

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