Veal Parpakush

14 ingredients
11 steps

Ingredients

  • 1 1/2 lb. veal, cubed
  • 3 slices bacon, diced
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1/2 tsp. pepper
  • 1 Tbsp. paprika
  • 1/2 green pepper, diced
  • 2 Tbsp. shortening
  • 1 tomato, diced
  • chopped parsley
  • 1 tsp. salt
  • 1 (4 oz.) can mushrooms
  • 1 Tbsp. flour
  • 1/2 pt. sour cream

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Remove from pan.
  3. 3
    Add to bacon fat 1 tablespoon shortening, onion and garlic.
  4. 4
    Fry until golden brown. Add salt, pepper, paprika, veal and bacon.
  5. 5
    Brown together.
  6. 6
    Add 1 cup water, green pepper, mushrooms, tomato and parsley.
  7. 7
    Cover and cook slowly about 1 hour.
  8. 8
    When meat is tender, add flour and blend well.
  9. 9
    Add sour cream.
  10. 10
    Heat thoroughly.
  11. 11
    Serve with spaetzie.

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