Veal Picatta
7 ingredients
1 steps
Ingredients
- 6 veal cutlets
- 1/4 c. seasoned flour
- 4 oz. sliced mushrooms
- 1/8 tsp. garlic powder
- 1/3 c. beef stock
- 3/4 tsp. lemon juice
- 1 Tbsp. Parmesan cheese
Directions
-
1Dredge cutlets in seasoned flour and brown in a small amount of hot oil. Saute mushrooms with garlic in small amount of butter. Arrange cutlets in baking pan; add beef stock and lemon juice to mushrooms and bring to a boil. Pour over cutlets; sprinkle with Parmesan cheese and bake at 325° for 1 hour.
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