Veal Piccata

Directions

1. 1
   Pound veal pieces until thin.
2. 2
   Dip both sides in flour.
3. 3
   Heat 3 tablespoons butter in frying pan over medium heat.
4. 4
   Saute a few pieces at a time, turning to lightly brown each side.
5. 5
   Add butter as needed.
6. 6
   Remove meat; keep warm.
7. 7
   When veal is cooked, season with salt and pepper.
8. 8
   Drain excess butter from pan; add wine, shallots and lemon juice.
9. 9
   Reduce to 1/3.
10. 10
    Take off heat and add 1/2 cup chilled butter.
11. 11
    With small whip, lightly blend to a creamy texture.
12. 12
    Pour sauce over veal; serve immediately.