Veal Piccata with Mushroom and Caper

Directions

1. 1
   Dredge veal slices in flour.
2. 2
   Saute veal in butter, add wine, lemon juice, garlic, salt and pepper.
3. 3
   Simmer one minute.
4. 4
   Remove meat slices and place in casserole; top with sauce, uncooked mushroom slices, capers and green onions.
5. 5
   You can bake at 350F (180C).
6. 6
   for 30 minutes or cover and refrigerate and cook later.
7. 7
   Bring to room temperature before baking.
8. 8
   Garnish with fresh parsley.