Veal Rolls Recipe

7 ingredients
5 steps

Ingredients

  • 6 veal cutlets pounded thinly
  • Sm. tub Allouette cheese
  • Flour
  • Salt
  • Pepper
  • Oil
  • Beef bouillon cube with water

Directions

  1. 1
    Spoon a teaspoonful of Allouette cheese onto the veal and roll up.
  2. 2
    Sprinkle the rolls in flour seasoned with the salt and pepper.
  3. 3
    Cook in frying pan with oil - when almost cooked, add in 3/4 c. of water and bouillon cube.
  4. 4
    Simmer till sauce slightly thickens.
  5. 5
    Serve with noodles.

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