Veal Romano

Directions

1. 1
   Pound each veal slice to tenderize.
2. 2
   Coat with flour.
3. 3
   Layer 1 slice each of Prosciutto and cheese on each piece of veal.
4. 4
   Roll up; score with toothpick.
5. 5
   Heat margarine in a 10-inch skillet over medium heat until melted.
6. 6
   Cook veal rolls in margarine, turning occasionally until brown.
7. 7
   Add wine; sprinkle with salt and pepper.
8. 8
   Cover and cook over medium-high heat for 4 minutes. Serves 4.