Veal Scallopine

14 ingredients
7 steps

Ingredients

  • 1 lb. veal stew meat
  • 1 Tbsp. flour
  • 1 tsp. paprika
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
  • 1/4 c. oil
  • 1 medium onion, thin sliced
  • 1 lb. (2 c.) tomatoes
  • 4 oz. can or 2/3 c. fresh sliced mushrooms
  • 1 Tbsp. snipped parsley or 2 tsp. dried
  • 2 cloves garlic
  • Italian seasoning to taste
  • 2 to 3 carrots, chunked
  • 1 large green pepper, chunked

Directions

  1. 1
    Mix flour, paprika and salt and pepper together.
  2. 2
    Coat meat with mixture.
  3. 3
    Brown floured meat and onion in oil.
  4. 4
    Add undrained mushrooms and tomatoes.
  5. 5
    Add seasonings, garlic, carrots and peppers.
  6. 6
    Cook until done (20 to 30 minutes).
  7. 7
    Serve over buttered noodles.

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