Veal Scallopine
14 ingredients
7 steps
Ingredients
- 1 lb. veal stew meat
- 1 Tbsp. flour
- 1 tsp. paprika
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1/4 c. oil
- 1 medium onion, thin sliced
- 1 lb. (2 c.) tomatoes
- 4 oz. can or 2/3 c. fresh sliced mushrooms
- 1 Tbsp. snipped parsley or 2 tsp. dried
- 2 cloves garlic
- Italian seasoning to taste
- 2 to 3 carrots, chunked
- 1 large green pepper, chunked
Directions
-
1Mix flour, paprika and salt and pepper together.
-
2Coat meat with mixture.
-
3Brown floured meat and onion in oil.
-
4Add undrained mushrooms and tomatoes.
-
5Add seasonings, garlic, carrots and peppers.
-
6Cook until done (20 to 30 minutes).
-
7Serve over buttered noodles.
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