Veal Scallopini

Name: Veal Scallopini
Ingredients: 1 1/2 lb. veal steak (cut 1/2-inch thick); 1 tsp. salt; 1/2 tsp. nutmeg; 1/2 c. salad oil; 1/4 c. flour; 1 clove garlic; 1 medium onion; 1 green pepper, cut in strips; 1 (10 oz.) can chicken bouillon; 1 can (small) mushrooms; 6 pimento olives, chopped; 1/2 tsp. sugar; 1/2 c. lemon juice; 1/4 c. shortening; 1 tsp. mustard (prepared); 1 tsp. paprika

16 ingredients

6 steps

Ingredients

1 1/2 lb. veal steak (cut 1/2-inch thick)
1 tsp. salt
1/2 tsp. nutmeg
1/2 c. salad oil
1/4 c. flour
1 clove garlic
1 medium onion
1 green pepper, cut in strips
1 (10 oz.) can chicken bouillon
1 can (small) mushrooms
6 pimento olives, chopped
1/2 tsp. sugar
1/2 c. lemon juice
1/4 c. shortening
1 tsp. mustard (prepared)
1 tsp. paprika

Directions

1

Cut veal into serving pieces.
2

Make sauce by combining salt, paprika, oil, lemon juice, garlic, mustard, nutmeg and sugar. Beat or shake in bottle to combine thoroughly.
3

Lay veal flat in baking pan.
4

Pour sauce over meat. Turn pieces to coat with sauce. Let stand 15 minutes. Remove garlic.
5

Lift meat from sauce and dip in flour. Brown well in heated shortening in skillet. Add onion and green pepper. Combine chicken bouillon with remaining sauce and pour over meat.
6

Cover and cook until tender, about 40 minutes. Add browned mushrooms and olives to meat and cook about 5 more minutes.