Veal Scaloppini

12 ingredients
5 steps

Ingredients

  • 1 1/2 lb. thinly sliced veal
  • 1/3 c. flour or bread crumbs
  • 1 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. butter
  • 3 Tbsp. olive oil
  • 1/4 tsp. garlic
  • 1 1/4 c. chicken stock
  • 3/4 c. dry sherry
  • 1 1/2 tsp. parsley flakes
  • 1/2 tsp. thyme
  • 1/4 tsp. marjoram

Directions

  1. 1
    Mix flour with salt and pepper.
  2. 2
    Dredge veal and brown in butter, olive oil and garlic.
  3. 3
    Add chicken stock and sherry. Cover and simmer 20 minutes or until veal is tender.
  4. 4
    Add parsley, thyme and marjoram 10 minutes before cooking time is up. Mushrooms may be added.
  5. 5
    Serve with rice.

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