Veal Scaloppini

Ingredients

• 1 1/2 lb. thinly sliced veal
• 1/3 c. flour or bread crumbs
• 1 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. butter
• 3 Tbsp. olive oil
• 1/4 tsp. garlic
• 1 1/4 c. chicken stock
• 3/4 c. dry sherry
• 1 1/2 tsp. parsley flakes
• 1/2 tsp. thyme
• 1/4 tsp. marjoram