Veal Shanks Recipe

Directions

1. 1
   Dredge veal in flour seasoned with salt and pepper.
2. 2
   Heat oil in large skillet.
3. 3
   Brown veal on all sides.
4. 4
   Pour off fat.
5. 5
   Add in onion and garlic.
6. 6
   Stir till wilted.
7. 7
   Add in wine and stir.
8. 8
   Add in broth and lemon juice, thyme, and bay leaf.
9. 9
   Stir and cover.
10. 10
    Bring to a boil, lower heat and cover about 1 hour and 15 min.
11. 11
    Stir in lemon rind and parsley and serve.
12. 12
    Serves 4.