Veal Stew

9 ingredients
1 steps

Ingredients

  • 1 lb. veal
  • 2 cloves garlic, crushed
  • 3 potatoes, cut in small cubes
  • 1 c. celery, cut up small
  • olive oil
  • 1 onion, chopped
  • 1 (6 oz.) can Hunt's tomato sauce
  • 2 to 3 carrots, sliced
  • 1 small can peas

Directions

  1. 1
    Cut up veal small. (I put it in the freezer for an hour or two, so it's easy to cut.)

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