Raspberry Mint Sorbet

Directions

1. 1
   ["Add the frozen raspberries, mint leaves, and sugar to the bowl of a food processor and pulse until you get a paste. Add the water to the sorbet 1 tablespoon at a time through one of the holes in the cover of the food processor until the sorbet runs over itself as the blades are turning (have you ever made a smoothie in a blender and gotten that \"tornado effect\"" with the hole in the center and the liquid running over itself? That's the consistency you want). Freeze for at least an hour.""