Veal Stew

Ingredients

• 2 tablespoons olive oil
• 2 1/2 pounds boneless veal, cut in 1/4-inch cubes
• 1 1/2 cups onions, diced small
• 2 cups peeled, seeded tomatoes, diced small
• 1 cup carrots, diced small
• 2 tablespoons chopped dill
• 1 tablespoon chopped cilantro
• 1/2 cup chopped scallions
• Salt and freshly ground pepper