Veal Stew

12 ingredients
3 steps

Ingredients

  • 1 lb. stew veal
  • 1 onion, chopped
  • 1 beef instant broth and seasoning
  • 2 c. water
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. thyme
  • 1/2 tsp. rosemary
  • 1/8 tsp. allspice
  • 1 sweet potato
  • 1 lb. fresh potatoes
  • 3 carrots, sliced
  • 2 small box frozen green beans

Directions

  1. 1
    Brown veal and add the onion, broth and seasoning, water, tomato sauce, thyme, rosemary and allspice.
  2. 2
    Simmer, covered, for 1 1/2 hours. Add the remaining ingredients.
  3. 3
    Cook until veggies are tender.

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