Veal Stew

Ingredients

• 2 lb. veal cubes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can whole tomatoes
• 1 lb. mushrooms, chopped
• 1 stalk celery, chopped
• 1 c. dry white wine
• 1 1/2 tsp. fresh rosemary, chopped fine or 1/2 tsp. dried
• 1 c. flour
• freshly ground black pepper to taste
• 1/2 tsp. cayenne pepper
• 2 Tbsp. olive oil